“I love food. Living I’m California, we’re spoiled with fresh fruit, so I try to honor it as much as possible. I love perfect summer produce. I’ve been eating lots of pluots, a delicious and somewhat obscure stone fruit hybrid. It has the best qualities of a plum and apricot – sweet flesh, juicy and tart. The best ones have exotic names to match, like, ‘Flavor King’ or ‘Flavor Grenade’. I’m usually enamored with what nature dictates is best at the moment. Along those lines, I’ve been eating lots tomatoes and peaches with mild and soft cows cheese like mozzarella, burrata or ricotta. Tear some basil, add olive oil and sea salt…glorious.”